Tuesday, June 7, 2011

Shenaningans

Unfortunately, my computer recently decided to do some undeclared shenanigans and the blog had to be put on hold for a few days. My main computer for the blog should be back working by tomorrow, when the recipes will start flowing like water (or if you're from here, beer) again.

Sorry for the hold up, these things happen :(

In the mean time, bacon shenanigans! Simple stuff today - Laquered Bacon. Set your oven to around 300 degrees, get a sheetpan, a wire rack, bacon, and sweet soy sauce ready. put the wire rack on the sheet pan, but the bacon on the rack, and put it in your oven. Every 10 minutes, pull the bacon from the oven, brush it with sweet soy, and put it back in the oven. after 40 minutes, flip the bacon over and start brushing the other side.

After about 80-90 minutes, voila! Laquered Bacon. It's pretty awesome.

9 comments:

  1. Bacon is always good, no matter how you cook it :D

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  2. lol the title reminds me of the movie waiting xD

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  3. I don't know if I can wait that long for delicious bacon

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  4. I love bacon! Check out my blog, too.

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  5. This comment has been removed by the author.

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  6. Great little blog you have here man.. Keep up the hard work. :)

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