Good Morning! Here in Oregon it's just after 7am, and that means breakfast time. So, after I've had my coffee, we'll get down on making some biscuits.
(3 cups of coffee later...)
Let's get started with some biscuits, shall we? All measurements are by weight.
20 oz AP Flour
1 oz Sugar (not pictured because Rob's a dick and mixed it into the flour already)
3/8 oz Salt (.375 oz)
1 1/4 oz Baking Powder
7 oz Butter (cold)
13 oz Milk
Step 1 - mix the flour, salt, sugar, and baking powder together.
Step 2 - Cut the butter into the flour, using metal spatulas, bench scrapers, anything of the sort really. Rubber/silicone/plastic spatulas work as well, but tend to be less effective in cutting due to their dull edges.
You're done once the butter has been cut down into pea sized pieces.
Step 3 - Make a well in the middle of your flour/butter, and pour in some milk. Gently work the flour into the milk by pushing it in from the top of the well. Once that is worked together, make another well and incorporate the rest of the milk.
Step 4 - Flour your work area and lay down your dough, then fold it onto itself several times, then roll it out to about a 1/2 inch thickness.
Step 5 - Cut and bake (10-12 minutes in a 375 degree convection oven), pull them out once they're golden brown.
Mmm, I am looking forward to trying this at home.
ReplyDeleteMy mouth can't stop watering.
ReplyDeleteYou know what, i'll try and follow your tutorial and see what horrible monster it'll turn out. (i suck at doing these stuff)
Dude, I am in love with some of the stuff you have been posting. These look really easy to make. I usually just use biscuits out of the can, but these look like they are really easy to make. They probably taste a whole let better. I'm using this asap.
ReplyDeletemmm looks tasty!!
ReplyDeletethis blog rox these meals are gr8 more vids would be awesome
ReplyDeleteI just found my Saturday morning activity! Now lets hope I don't burn down the kitchen.
ReplyDeleteAlways nice meeting another Oregonian. And those biscuits look delicious, by the way.
ReplyDeleteok i gotta go eat now something.. was hungry b4 but now i am starving
ReplyDeleteI have the cooking skills of a watermelon, but will try out your recipe regardless. Fingers crossed it turns out as well for me as it did for you!
ReplyDeletethis looks great!
ReplyDeleteoh, my mouth is already watering
ReplyDeletecan you do the gravy as in 'biscuits n gravy'? from the UK so never had them.
ReplyDeletei'll try to do it!!!!!
ReplyDeleteNothing better than a warm, fluffy biscuit in the morning. Thanks!
ReplyDeleteDam! It looks easy enough to do, but I suck at cooking.
ReplyDeleteNitro is my thing... but hey, I guess there are other Nitro's out there. Cool btw.
ReplyDeleteAwesome, I actually will try this. :]
ReplyDeleteOh wow, I thought this would be much harder!
ReplyDeleteDude, you HAVE to make those scones. I'm a baker myself and I'd be keen as mustard to see these made...and feel free to give me the recipe if they turn out how you'd like (hint hint). Seriously , some great content up here. I'll be following for sure.
ReplyDeletemmm biscuits =)
ReplyDeletethese look tasty
ReplyDeletedefinately going to try this!
ReplyDeleteWell, I doooo like biscuits. Maybe it's time I activate baker mode
ReplyDeleteSOUNDS YUMMUYYY
ReplyDelete