Mike, C'mon. Seriously.

So, we're waiting for Mike Symon to man up and get on the scheduling train so we can fly to New York for Iron Chef America. Still. It's been 3 months now. I mean c'mon Mike, seriously? It won't be that bad. Maybe we can ask the network to edit out the parts where Patrick makes you cry, that'll speed things up. Right? We've been waiting to fly out there to film for 6 months now, and the last 3 were because of you!



C'mon Mike. Seriously.

Rough days

Shorty today. Waking up at 9:30am to be at work by 10:00am, to work until 10:30pm when I can finally post. Sadly, nothing of excitement happened today except a very busy dinner service. I am excited about other things though. Fairly soon, the crew here at the restaurant (luckily that includes me), will be flying out to New York to film Iron Chef. My boss, the executive chef/owner of one of the restaurants I work at, was selected to cook on the show.

Not sure about when exactly we will fly/film, or when the episode will air, but wish us luck! I'll be sure to post again when we leave.

Today's random recipe idea - deep fried, BLT stuffed avocados. I think it'll work.